Curry Masters Mango Chicken 85g


With Curry Masters Complete Curry Mixes you don’t need to add Onion, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

12 in stock


Made in Australia from 0% Australian Ingredients

Best Before: 15 June 2022

Heat Level: Medium

Ingredients: Onion, Garlic, Ginger, Mango, Salt, Coriander, Turmeric, Chilli, Cumin, Mace, Garam Masala, Paprika, Food Colour Tartrazine (102) and Sugar


Cooking Instructions:

All you need is :

  • 1 kg Chicken Fillets
  • 200 ml Thickened Cream
  1. Mix the entire contents of this box with 300 mls of water and make a paste
  2. Cut 1 kg of Chicken fillets into small pieces and stir fry until cooked
  3. Add the paste to the chicken and 300 ml of cream. Cook until it’s ready

Hints: Garnish with freshly chopped coriander leaves


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