Curry Masters Chicken Curry 85g


With Curry Masters Complete Curry Mixes you don’t need to add Onion, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices

3 in stock


Made in Australia from 0% Australian Ingredients

Best Before: 15  June 2022

Heat Level: Medium

Ingredients: Tomato, Salt, Onion, Coriander, Turmeric, Garlic, Ginger, Chilli and Garam Masala, Cinnamon, Chaat Masala, Citric Acid, Mace, Paprika, Cumin, Cardamon

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin


Cooking Instructions:

All you need is :

  • 1 kg Thigh Fillets
  1. Mix the entire contents of this box with 400mls of water to make a paste
  2. Heat 5 tbls of oil in a pot. Add the paste & cook for 2 – 3 minutes.
  3. Add 1 kg of Chicken fillet and stir fry until cooked

Hints: Garnish with freshly chopped coriander leaves


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