Made in Australia from 0% Australian Ingredients
Best Before: 15 June 2022
Heat Level: Medium
Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Garam Masala, Sugar, Food Colour (110), (122), Capsicum
Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.
All you need is :
- 1 kg Chicken Fillets
- 300 ml Thickened Cream
1 Mix one cup of water(300 ml) with Chicken Tikka Masala
2. Take 1 kg of Chicken fillets, cut into small pieces. Heat oil ( 3 – tbs) in a pot and fry the paste for 2 – 3 minutes.
3. Add the chicken. When chicken is cooked add 300 ml thickened cream. The Chicken Tikka Masala is ready to serve
Hints: Garnish with freshly chopped coriander leaves
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