Curry Masters Hot Butter Chicken 85g


With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

8 in stock

SKU: Curry Masters Mix-4915 Categories: ,


Made in Australia from 0% Australian Ingredients

Best Before: 15 October 2022

Heat Level: Hot

Ingredients: Tomato, Garlic, Ginger, Salt, Chilli, Onion, Turmeric, Fenugreek, Citric Acid, Cinnamon, Coriander, Garam Masala, Sugar, Paprika and  Food Colour (122 & 110)

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.


Cooking Instructions:

All you need is :

  • 1 kg Chicken Fillets
  • 300 ml Thickened Cream

1 Mix Butter Chicken  powder with 300 ml of water.

2. Cut 1 kg of Chicken fillets into small pieces. Stir fry chicken until cooked. Add mixture to the chicken in the pan

3. Add 300 ml of thickened cream. Butter chicken is mow ready to be served.

Hints: Garnish with freshly chopped coriander leaves


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