Curry Masters Fijian Lamb Curry 85g

$6.49

With Curry Masters Complete Mixes you don’t need add Onion, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices

10 in stock

Description

Made in Australia from 0% Australian Ingredients

Best Before: 15 June 2022

Heat Level: Medium

Ingredients: Paprika, Pepper, Cumin, Chaat Masala, Citric Acid, Garam Masala, Cardamon, Cinnamon, Mace, Salt, Turmeric, Chilli, Coriander, Tomato, Ginger, Garlic and Onion

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin

 

Cooking Instructions:

All you need is :

  • 700g diced Lamb
  • 300g diced Potatoes
  1. Mix 500ml of water to the Lamb Curry Mix
  2. Heat 5 tbls of oil & cook 700g of diced Lamb until it is brown
  3. Add the curry paste & simmer until the meat is tender. Add diced potatoes and cook. Add more water if needed.

Hints: Garnish with fresh green coriander leaves

 

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