Description
Made in Australia from 10% Australian Ingredients
Best Before: 20 January 2022
Heat Level: Medium
Ingredients: Onion, Garlic, Turmeric, Fennel, Cinnamon, Garam Masala, Cumin, Cardamon, Chilli, Tomato, Coriander, Salt and Bay Leaves
Cooking Instructions:
All you need is :
- 1 kg Chicken
1 Mix Kukhura Ko Masu spice in 300 ml of water
2. Cut 1 kg Chicken into small pieces
3.Heat 3 – 4 tbls of oil in a pot and cook the paste. Add Chicken and cook on low heat until it’s well cooked
Hints: Garnish with freshly chopped coriander leaves
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