Curry Masters Tandoori Masala 85 g


With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

1 in stock

SKU: Curry Masters Mix-5305 Categories: ,


Made in Australia from 0% Australian Ingredients

Best Before: 15 May 2023

Heat Level: Medium

Ingredients: Garlic, Ginger, Salt,  Food Colour (110 & 122), Chat Masala, Cumin, Garam Masala, Mace, Chili and Food Acid 330.

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.


Cooking Instructions:

All you need is :

  • 1 kg Chicken Fillets
  • 100 g Yoghurt

1 Mix  100 g Yoghurt with one tablespoon of Tandoori Masala. Mix in 100 ml of oil.

2. Add mixture to 1 kg chicken or any other meat and marinate for a minimum of two hours or overnight

3. Cook using either a non-stick fry pan, grill or BBQ

Hint:  Use 85 g Tandoori Masala and 1 kg yoghurt to make 6 kg of the meat.


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