Curry Masters Sri Lankan Chicken Curry 85g


With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

Out of stock

SKU: Curry Masters Mix-4741 Categories: ,


Made in Australia from 0% Australian Ingredients

Best Before:  15 June 2022

Heat Level:  Medium

Ingredients: Turmeric, Chilli, Salt, Garlic, Ginger, Onion, Pepper, Coriander, Pandan Leaves, Clove, Cardamon, Tomato, Cumin, Fennel, Mustard Seeds & Cinnamon

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.


Cooking Instructions:

All you need is :

  • 1 kg Thigh Fillets


1. Add 400 ml of water to the Chicken Curry Mix to make a paste

2. Heat 5 tbls of oil in a pot and brown 1 kg of Chicken pieces

3. Add the paste and simmer until the meat is cooked.

Optional: Add 400 ml of Coconut Cream

Hints: Garnish with freshly chopped coriander leaves


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