Curry Masters Chicken Korma 85g


With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

8 in stock

SKU: Curry Masters Mix-4678 Categories: ,


Made in Australia from 0% Australian Ingredients

Best Before; 15 January 2023

Heat Level: Medium

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Chilli, Coriander, Cloves, Garam Masala, Food Acid (330), Cardamon and Cinnamon

Allergy Advice: may contain traces of Peanuts, tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.


Cooking Instructions:

All you need is :

  • 1 kg Chicken Thing Fillets
  • 4 tbls Yoghurt

1 Add 300 ml of water to the Chicken Korma spice to make a paste

2. Take 1 kg of Chicken thigh fillets, cut into pieces. Brown the chicken

3. Add mixture and simmer. Add 4 tablespoons of yoghurt. Serve when cooked

Hints: Garnish with freshly chopped coriander leaves


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