Made in Australia from 0% Australian Ingredients
Best Before; 15 June 2022
Heat Level: Medium
Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Chilli, Coriander, Cloves, Garam Masala, Food Acid (330), Cardamon and Cinnamon
Allergy Advice: may contain traces of Peanuts, tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.
All you need is :
- 1 kg Chicken Thing Fillets
- 4 tbls Yoghurt
1 Add 300 ml of water to the Chicken Korma spice to make a paste
2. Take 1 kg of Chicken thigh fillets, cut into pieces. Brown the chicken
3. Add mixture and simmer. Add 4 tablespoons of yoghurt. Serve when cooked
Hints: Garnish with freshly chopped coriander leaves
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