Description
Made in Australia from 0% Australian Ingredients
Best Before: 15/10/2024
Heat Level: Medium
Ingredients: Coriander, Garlic, Chilli, Mace, Ginger, MSG 621, Cumin, Cardamon, Salt, Paprika, Cinnamon and Onion.
Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin
Cooking Instructions:
All you need is :
- 2 kg Mince (Chicken or Goat)
1 Mix 2 tbls of Momo Masala, 500g of Mince Meat and Momo filling (Optional: Add Onion, Coriander, Garlic, Ginger)
2.Fill the Momo dough wrappers with the filling
3.Steam your Momos till they are cooked. Serve with Chutney
Hints: Garnish with freshly chopped coriander leaves
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