Curry Masters Durban Bunny Chow 85 g


With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

6 in stock

SKU: Curry Masters Mix-4889 Categories: ,


Made in Australia from 0% Australian Ingredients

Heat Level: Medium

Best Before: 15 June 2022

Ingredients:  Bay Leaves, Pepper, Onion, Ginger, Chilli, Citric Acid, Soy Powder, Garlic, Star anise, Cardamon, Cinnamon, Tomato, Turmeric, Salt, Paprika, Chat Masala, Mace, Cumin, Coriander.

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fash, Shellfish, Soy, Wheat and Lupin


All you need is :

  • 600 g Lamb
  • Potatoes

Cooking Instructions:

  1. Mix the entire contents of this box with 500 mls of water and make a paste
  2. Take 600 g diced lamb. Heat 2 – 3 tbs of oil and brown the meat. Boil 3 potatoes (about 350 g – 400 g) in a different pot
  3. Add the curry paste and cook until ready. Add potato cubes. Cut in half an unsliced rectangular loaf of bread. Hollow out and fill with curry

Hints:  Garnish with freshly chopped coriander leaves


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