Curry Masters Massaman Curry (Vegan) 75g

Description

With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices. 

Made in Australia from 0% Australian Ingredients

Heat Level: Mild

Best Before: 1 July 2020

Ingredients:  Garlic, Sugar, Salt, Turmeric, Galangal, Rice, Lemongrass, Citric Acid, Cumin, Coriander, Chilli, Cinnamon, Onion, White Pepper, Kaffir Lime and Paprika

Allergy Advice:. May contain traces of Peanuts, Tree nuts, Sesame Seeds, Soy, Wheat and Lupin

All you need is : 

• 500 Soy Vegan “Chicken”
• 300 g boiled potatoes
• 300 ml Coconut Cream

Cooking Instructions:

1. Mix the Massaman complete curry mix into 400 ml water to make a paste
2. Add 3 – 4 tbls of oil in a pot and cook the Soy Chicken until brown. Add paste and boiled potatoes.
3. Add coconut cream and simmer

Hints:  Garnish with freshly chopped coriander leaves.  You can substitute the soy ‘chicken’ for any other vegan meat product or tofu

              

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