Curry Masters Lamb Shank 85g

$5.90

With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.

12 in stock

SKU: Curry Masters Mix-4917 Categories: ,

Description

Made in Australia from 0% Australian Ingredients

Best Before: 30 June 2022

Heat Level: Medium

Ingredients: Onion, Garlic, Ginger, Tomato, Coriander, Turmeric, Chilli, Cumin, Garam Masala, Paprika, Mace, Black Pepper, Salt, Cardamon, Chaat Masala and Citric Acid.

Cooking Instructions:

All you need is :

  • 1 kg Lamb Shanks

1 Add 1 litre of water to Lamb Shanks Spice Mix

2. Heat 5 tbsp of oil & cook 1 kg of Lamb Shank pieces until they are brown

3. Add curry paste & simmer for 1 hour or more until the meat is tender. Add more water if needed

Hints: Ask butcher to cut the Lamb Shanks into 3 or 4 piecesGarnish with freshly chopped coriander leaves

 

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