Made in Australia from 0% Australian Ingredients
Best Before: 30 June 2022
Heat Level: Medium
Ingredients: Onion, Garlic, Ginger, Tomato, Coriander, Turmeric, Chilli, Cumin, Garam Masala, Paprika, Mace, Black Pepper, Salt, Cardamon, Chaat Masala and Citric Acid.
All you need is :
- 1 kg Lamb Shanks
1 Add 1 litre of water to Lamb Shanks Spice Mix
2. Heat 5 tbsp of oil & cook 1 kg of Lamb Shank pieces until they are brown
3. Add curry paste & simmer for 1 hour or more until the meat is tender. Add more water if needed
Hints: Ask butcher to cut the Lamb Shanks into 3 or 4 pieces. Garnish with freshly chopped coriander leaves
Disclaimer: International Groceries is not the importer or manufacturer of this product. We aim to include up to date pictures of the products and accurate ingredients, country or origin and other information. However, product detail and packaging may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the labels on the products you purchase or contact the manufacturer of the product.