Description
Made in Australia from 0% Australian Ingredients
Best Before: 20 December 2021
Heat Level: Medium
Ingredients: Onion, Garam Masala, Bay Leaves, Cinnamon, Garlic, Cumin, Cardamon, Fennel, Chilli, Tomato, Coriander, Salt and Turmeric
Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shelfish, Soy, Wheat and Lupin
Cooking Instructions:
All you need is :
- 1 kg Goat Meat
1 Mix the entire contents of this box with 500 mls of water and make a paste
2. Cut 1 kg Goat meat into small pieces
3.Heat 3 – 4 tbls of oil in a pot and cook the paste. Add Goat meat and cook on low heat until it’s well cooked
Hints: Garnish with freshly chopped coriander leaves
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