Description
With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.
Made in Australia from 0% Australian Ingredients
Heat Level: Medium
Best Before: 1 August 2020
Ingredients: Turmeric, Garam Masala, Tomato, Chilli, Garlic, Ginger, Onion, Fennel, Coriander, Salt, Clove, Cardamon, Cumin and Cinnamon
Allergy Advice:. May contain traces of Peanuts, Tree nuts, Sesame Seeds, Soy, Wheat and Lupin
All you need is :
- 500 – 700 Soy Vegan ‘Chicken’
Cooking Instructions:
- Add the Complete Curry Mix to 400 ml of water to make a paste
- Add 3 – 4 tbls of oil and cook soy ‘chicken’ until brown
- Add paste and simmer until cooked. Your chicken curry is ready to be served
Hints: Garnish with freshly chopped coriander leaves.
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