Description
With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices.
Made in Australia from 0% Australian Ingredients
Best Before: 1 August 2020
Heat Level: Medium
Makes 4 serves
Ingredients: Tomatoes, Chilies, Nutmeg, Salt, Fenugreek, Turmeric, Cinnamon, Ginger, Sugar, Coriander, Paprika, Cumin, Mustard, Fennel and Hing
Cooking Instructions:
All you need is :
- 1 kg Mixed Vegetables
- 300 ml Fresh Cream
1 Mix 400 ml of water to Vegetable Korma Mix to make a paste.
2. Heat 3 tbsp of oil in a pot add paste and stir till it boils.
3. Add 1 kg of mixed vegetables. Add 300 ml of fresh cream to the gravy. Simmer till cooked.
Hints: Can use Potatoes, Cauliflower, Beans, Peas, Carrots etc.
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