Description
Made in Australia from 0% Australian Ingredients
Best Before: 15/04/2024
Heat Level: Hot
Ingredients: Garlic, Ginger, Lemongrass, Kaffir Lime, Basil, Coriander, Salt, Chili, Cumin, Pepper, Citric Acid, Galanga, Sugar
Cooking Instructions:
All you need is :
- 1/2 kg Chicken
- 1/2 kg Stir fry vegies
- Heat 5 tbls of oil in wok. Add 1/2 kg of chicken fillet pieces and stir fry until cooked. Add 1/2 kg of stir fry vegies
- Add curry mix in 300 ml of water and make a paste
- Add the curry paste and cook until ready
Hints: Use mushroom, snow peas, broccoli, capsicum & beans to stir fry
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