Description
Made in Australia from 0% Australian Ingredients
Best Before: 15/12/25
Heat Level: Hot
Ingredients: Garlic, Ginger, Fenugreek, Chaat Masala, Cumin, Chilli, Garam Masala, Black Pepper, Cornflour, Mace, Food Acid 330 & Food Colour (110 & 112)
Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.
Cooking Instructions:
All you need is :
- 1 kg Chicken Wings
1 Mix 2 tbls of Spicy Tandoori Masala with 500 ml of oil
2. Add mixture to 1 kg of chicken wings and marinate for a minimum of 2 hours of overnight
3. Cook using either an oven, non-sticky fry pan or BBQ
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