Curry Masters Sri Lankan Chicken Curry 85g

Description

Made in Australia from 0% Australian Ingredients

Best Before:  15/05/2024

Heat Level:  Medium

Ingredients: Turmeric, Chilli, Salt, Garlic, Ginger, Onion, Pepper, Coriander, Pandan Leaves, Clove, Cardamon, Tomato, Cumin, Fennel, Mustard Seeds & Cinnamon

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shellfish, Soy, Wheat and Lupin.

 

Cooking Instructions:

All you need is :

• 1 kg Thigh Fillets

 

1. Add 400 ml of water to the Chicken Curry Mix to make a paste

2. Heat 5 tbls of oil in a pot and brown 1 kg of Chicken pieces

3. Add the paste and simmer until the meat is cooked.

Optional: Add 400 ml of Coconut Cream

Hints: Garnish with freshly chopped coriander leaves

 

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