Curry Masters Malaysian Sambal Chicken 85g

Description

With Curry Masters Complete Curry Mixes you don’t need to add Onions, Tomato, Ginger, Garlic, Salt, Garam Masala or any other spices. 

Made in Australia from 0% Australian Ingredients

Heat Level: Hot

Best Before: 1 August 2020

Ingredients:  Lemongrass, Galangal, Kaffir Lime, Onion, Salt, Shrimp, Tomato, Paprika, Maize Flour, Garlic, Chilli, Pepper, Ginger, MSG (E621), Sugar, Clove, Turmeric and Coriander.

Allergy Advice: Contains shrimp, fish and shellfish. May contain tree nuts, milk, eggs, sesame seeds, soy, wheat and lupin

Cooking Instructions:

All you need is :  1 kg Chicken Fillets

1. Add 400 ml of water to the Sambal Chicken Curry Mix to make a paste
2. Heat 5 tbls of oil in a pot and brown 1 kg of chicken pieces
3. Add the paste and simmer until the meat is cooked

Hints: Garnish with freshly chopped coriander leaves

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