Made in Australia from 0% Australian Ingredients
Best Before: 20 January 2022
Heat Level: Medium
Ingredients: Corn Flour, Plain Flour, Chilli, Nutmeg, Salt, Turmeric, Cinnamon, Ginger, Garlic, Coriander, Paprika, Chaat Masala, Colour (E110, E122), Garam Masala and Citric Acid.
All you need is :
- 1 kg Cauliflower
- Sweet Chilli Sauce
1 Break 1 kg of Cauliflower into pieces
2. Sprinkle and mix in Gobi Manchurian Masala and 100 ml of water to Cauliflower pieces and marinate for 15 mins
3. Deep fry Cauliflower until cooked. Add Sweet Chilli Sauce and chopped Spring Onions to your taste and serve.
Hints: Garnish with chopped spring onions.
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