Chilli Addict Birds Eye Chilli Sauce 200ml

Description

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 Known by this name because the very small fruits are often eaten whole by birds who cannot taste the heat. Although they are one of the hottest chillies around, their thin flesh and ‘clean’ chilli flavour make them suitable for a wide range of uses both raw and in a cooked dish. Good with Thai curries, lime, garlic, shellfish, noodles, pasta, butter, olive oil, vinegar, lemon, coriander leaf, basil, parsley, soy, ginger, mango and coconut. 

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Heat Level: 9/10

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Ingredients:  Red Peppers, Water,  Vinegar, Onion, Red Thai Chilli, Sugar, Garlic,  Vegetable Oil (Sunflower seeds), Salt,  Birds Eye Chilli, Basil, Xanthan Gum, 

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Product of South Africa  

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Best Before Date: 12 January 2025

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