Richmond Seafood Curry Paste 250g

Description

Product of Malaysia 

Best Before  3 April 2022

Ingredients:  Coconut milk, Onion, Palm Oil, Chilli, Sugar,  Lemongrass, Coriander, Garlic,Salt, Ginger, Fenugreek, Turmeric, Flavour Enhancer (621)

Produced in a facility that also processes products containing peanuts, tree nuts, crustaceans, molluscs, soy, sesame seeds and wheat gluten derivatives.  

Cooking Instructions: 

• Add 310ml (1/2 cup) water, Brinjal pieces, and fish (cutlet, fillet or head)/squid/prawns  to the curry paste and boil on medium flame until seafood is cooked,
• Boil ladies finger in a separate pot until cooked.
• Add 50ml (2 tbsp) coconut milk (optional), 6 tbsp lemon juice, sliced tomatoes, ladies finger and onion rings to the curry, bring to boil and serve.

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