Richmond Curry Laksa Paste 250g


Out of stock

SKU: Laksa-3451 Category:


A creamy Aromatic Singapore Style Curry Paste

Product of Malaysia 

Best Before : 3 April 2022

Ingredients:  Onion, Sugar, Lemongrass, Garlic, Palm Oil, Shrimp Paste (Shrimp, Salt), Chilli, Galangal, Salt, Coriander, Turmeric, Candlenut, Flavour Enchancer (621), Mustard Seed, Fennel, Cumin, Cardamon, Star Anise, Clove.

Contains: Crustaceans, Tree Nuts and Mustard Seed

Produced in a facility that also processes products containing peanuts, molluscs, soy, sesame seeds and wheat gluten derivatives  

Ready in 20 minutes

Cooking Instructions: 

  • Add  500ml (2 cups) water to Laksa paste and boil for 10 minutes
  • Boil chicken meat and prawn meat separtely in Laksa Soup until cooked and remove.
  • Add 250ml (1 cup) coconut milk to Laksa soup and bring to boil. Add more water to the consistency you require
  • Serve with hokkien Noddle, rice vericelli, beanshoot, long beans, fish cake, chicken, prawn, meat and garnish with spring onion.


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not the importer or manufacturer of this product. We attempt to include up to
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and packaging may change and there may be a delay in making updates. Please refer
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If you have any queries, please contact the product manufacturer.  


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