Description
A creamy Aromatic Singapore Style Curry Paste
Product of Malaysia
Best Before : 3 April 2022
Ingredients: Onion, Sugar, Lemongrass, Garlic, Palm Oil, Shrimp Paste (Shrimp, Salt), Chilli, Galangal, Salt, Coriander, Turmeric, Candlenut, Flavour Enchancer (621), Mustard Seed, Fennel, Cumin, Cardamon, Star Anise, Clove.
Contains: Crustaceans, Tree Nuts and Mustard Seed
Produced in a facility that also processes products containing peanuts, molluscs, soy, sesame seeds and wheat gluten derivatives
Ready in 20 minutes
Cooking Instructions:
- Add 500ml (2 cups) water to Laksa paste and boil for 10 minutes
- Boil chicken meat and prawn meat separtely in Laksa Soup until cooked and remove.
- Add 250ml (1 cup) coconut milk to Laksa soup and bring to boil. Add more water to the consistency you require
- Serve with hokkien Noddle, rice vericelli, beanshoot, long beans, fish cake, chicken, prawn, meat and garnish with spring onion.
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not the importer or manufacturer of this product. We attempt to include up to
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and packaging may change and there may be a delay in making updates. Please refer
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