Maesri Green Curry Paste 114gr

Description

Product of Thailand

Best Before: 27 Jul 2024

Ingredients: Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal

Cooking Instructions:  (Serves 6-7)

1. Stir fry 1 can of Green Curry Paste with 200 ml of coconut milk until it boil.
2. Add 500g of chicken and 500 ml of coconut milk and stir until chicken is cooked
3. Add 250 g of eggplants and keep stirring until it cooked.
4. Garnish with sweet basil leaves and sliced fresh chilli

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