Product of Thailand
Best Before: 30 July 2022
Ingredients: Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal
Cooking Instructions: (Serves 6-7)
- Stir fry 1 can of Green Curry Paste with 200 ml of coconut milk until it boil.
- Add 500g of chicken and 500 ml of coconut milk and stir until chicken is cooked
- Add 250 g of eggplants and keep stirring until it cooked.
- Garnish with sweet basil leaves and sliced fresh chilli
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