Product of Thailand
Ingredients: Salt 25%, Sugar 21%, Soyean oil 19%, Lemongrass 9.5%, Flavour Enhancer (Monosodium Glutamate) 4.9%, Acidity Regulator (Citric Acid) 4.2%, Chilli Powder 3.5%, Tamarind 3.5%, Shallot 3.5%, Garlic 3.5%, Galangal 2%, Lemon Juice
Allergen Information: Contains Soybeans
Recipe: Shrimp Tom Yum
- Boil 2 cups (480 ml) of water.
- Empty contents of this packet
- Add shrimps and mushrooms
- Before serving, add fish sauce or salt and lime juice to taste.
Suggested Uses: Fish, Mussel, Scallop and other Meats.. Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
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