Description
Made in Australia from 0% Australian Ingredients
Best Before: 15 May 2023
Heat Level: Medium
Ingredients: Garlic, Ginger, Lemon Grass, Kaffir Lime, Basil, Salt, Sugar, Rice, Citric Acid, Galangal, Chilli, Cumin, Corainder and Pepper.
Cooking Instructions:
All you need is :
- 500g Chicken Fillets
- 500g Stir Fry Veggies
- 300ml Coconut Cream
- Add the Red Curry Mix to 300ml of water and make a paste.
- Heat 5 tbls of oil in wok, add 500g of Chicken strips and stir fry. Add 500g stir fry veggies
- Add the curry paste plus 300ml of coconut cream and cook until ready (optiona add 1 tbs of Fish Sauce)
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