Description
Chilli Sauce with Fermented Shrimp
This chilli sauce has special taste and is very much liked by the Indonesian. It is eated as rice accompaniment, raw vegetable dish and other dish.
Product of Indonesia
Best Before: 15 February 2020
Ingredients: Chilli (30%), Shallot, Garlic, Tomato, Fermented Shrimp, Palm Sugar, Salt, Palm Oil, Flavour Enhancer (E621), Acidulant (E260), Preservative (E202)
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