Description
Product of Nigeria
Use By: 30 May 2022
Ingredients: Ground Cassava (Dehydrated Tubers)
Cooking Instructions
Boil water in a pot, put a small amount aside. Using a wooden spoon, stir flour into the water, break up lumps until a smaooth consistency is obtained.
Add hot water if necessary. Cover the pot and cook slowly for 3 minutes. Serve hot with soup or stew.
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