Ayam Gado Gado Peanut Sauce Sauce 250ml

Description

Gado Gado Peanut Sauce is a dressing used to create an Indonesian salad with plenty of fresh vegetables

Product of Malaysia   

Manufactured Date: 03.04.2019

Best Before :  3 April 2022

Ingredients; Water, tpeanuts (14%), sugar, onions, coconut milk, candlenuts, lemongrass, soya bean oil, garlic, coriander powder, tamarind, chilli powder, salt, ginger, galangal, cumin powder, turmeric powder.

Allergen: Soya. Peanuts,

Serving Suggestion:

• Heat gently and use as a dipping sauce
• Heat (do not boil) asn use to spice up grilled chicken, meat, vegetables or fish

Gado Gado Salad 

Serves  4

Ingredients Required

• 1 can Ayam Gado Gado Peanut  Sauce 250ml
• 2 lettuce leaves, shredded
• 1 medium cucumber, sliced,
• 1 small carrot, sliced thinly
• 2 pieces of fried bean curd, sliced
• 2 hard boiled eggs, quartered
• 1 medium boiled potato, peeled and cubed
• 1/2 small can of pineapple pieces
• Alfalfa sprouts as a garnish

Instructions:

1. Layer vegetables on a serving platter
2. Heat Gado Gado sauce gently over a medium heat until simmering
3. Pour warm sauce over teh salad and serve.

Hint: Gado Gado Salad is traditionally served with some form of crackers.

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