Richmond Penang Assam Laksa Paste 250g


2 in stock

SKU: Laksa-1083 Category:


Product of Malaysia

Best Before :  6 February 2023

Ingredients:  Onions, Water, Lemongrass, Sugar, Pineapple, Ginger Flower, Palm Oil, Tamarind, Mint, Salt, Flavour Enhancer (621), Shrimp Paste (Shrimp, Salt), Chilli, Turmeric

Allergen: Contains Crustaceans.  Produced in a facility that also processes products containing Peanuts, Tree Nuts, Molluscs, Soy, Sesame Seeds and Wheat Gluten derivatives


Ready in 15 minutes

Cooking Instructions: 

  • Boil and debone fish. Use fish stock and add to Penang Assam Laksa paste. To make it more sour, add Pineapple Juice, Vinegar or Tamarind paste.
  • One packet of paste should make up to 1.5 litres (6 cups) of soup. Add more water if needed.
  • Serve with thick rice noodle, fresh mint, canned pineapple, fish meat, hot mint, sliced onion, lettuce and and prawn paste (har ko).

*Penang Assam Laksa paste is ideal to cook fish curry by adding less water.


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