Richmond Hokkien Prawn Noodle Paste 250g

Description

Ready in 15 minutes

Product of Malaysia 

Best Before :  30 January 2018

Ingredients:   Chilli , Shrimp Paste (Shrimp, Salt), Palm Oil, Onion, Sugar, Salt, Flavour Enhancer (621)

Allergen: This product is made in a facility that also processes peanuts, tree nuts,  molluscs, soy, sesame seeds and wheat gluten derivatives.  

Cooking Instructions: 

•  Add 2 litres (8 cups) of water and 650g pork spareribs to Hokkien Mee Paste and cook on medium flame for 30 mins.
• Remove spareribs.
• Serve with prawn meat, spareribs, kankung, beanstock, Hokkien noodle, rice vermicelli and garnish with fried shallots

 

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