Melam Tandoori Masala 100g

Description

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Tandoori Masala (Tandoori Chicken)

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  1 kg Chicken whole or cut into pieces

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  2 Tbsp Melam Tandoori Masala

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  1 Tsp Garlic & Ginger Paste

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  1 Kime

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  1 cup Curd / Youghurt

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  Salt to taste

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  2 Tbsp Oil

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  Tandoori colour (Orange Red – optional)

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Method:

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   Clean chicken. Drain away all the water and cut slits over it.

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   Mix all the ingredients expect oil and marinate the chicken for at least 2 hours

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   Apply the oil on chicken and cook in the tandoor or oven

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   Serve hot garnished with onion rings and slices of lime

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   Chicken pieces can also be fried in oil. 

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Note: Tandoori Fish can  be prepared in the same way. Butter chicken can be made by frying 1 chopped onion in 2 tbsp butter and adding left over masala mixture and 1 tbsp of tomato sauce. Add the preppared chicken pieces and serve hot. 

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Ingredients: Chilli, Salt, Cinnamon, Colves, Cardamon, Nutmeg, Black pepper, Cumin, Fennel, Black salt, Ginger

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Manufactured By: M.V.J. Foods (India) Pvt Ltd. Kerala, india

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Product of India 

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Manufactured Date: Jan 2013

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Best before Date:  December 2014

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