Product of Thailand
Best Before : 16 April 2022
Ingredients: Salt 25%, Galagal 15%, Lemongrass 12%, Sugar 10%, Soybean Oil 10%, Flavour Enchancer (Monosodium Glutamate) 5%, Kaffir Lime Peel 5%, Shallot 5%, Coriander Root 5%, Chilli 5%, Acidity Regulator (citric Acid) 3%
Alergen Information: Contains soybean
Recipe: Chicken Tom Ka
- Boil 1 cup (240 ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well done.
- Add 2 cups (480 ml) water. Simmer until chicken is tender.
- Add one more cup (240 ml) coconut milk and 100 g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste.
Submerge the packet in hot water for 1 minute . Cut open, the paste will come out easily.
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