Linstead Market Jamaica Ackee 540g

$26.00

Jamaica’s national dish is ackees and saltfish – a favorite in Jamaica and abroad.

Ackee cooks up very quickly and it is always easy to know when the ackee is cooked because the flesh goes from cream to a bright yellow. As soon as it turns yellow, the ackee is cooked. When ackee is cooked with salt fish, or anything else, it is always advised that the last ingredient to be added to the pot should be the ackee because of how quickly it cooks and more so because once cooked, the ackee becomes very delicate and crushes and melts easily.

Out of stock

SKU: Ackee-1468 Category:

Description

Product of Jamaica

Best Before:  dec 2024

Ingredients:  Jamaican Ackee, Water, Salt

 

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