Description
Chef’s Choice Certified Organic Edible Leaf Gelatin Silver Grade sets much clearer and at a smoother consistency compared to powdered gelatin. This is the reason why leaf gelatin is preferred by professionals and regular bakers. As leaf gelatin is almost odourless and flavourless. It imparts none of its own flavour into the dish which allows the flavour of the dish to shine through.
Produced in Germany. Packed in Australia.
Best Before: 27 March 2020
Ingredients: Organic Pig Skin (100%)
CONTAINS; PORK
No preservative or additives
Directions for Use;
- Soak the gelatin leaves in ice cold water for approx 2 mins.
- Gently squeeze the water out from the expanded gelatin.
- Warm mixtures: Dissolve gelatin directly into warm mixtures. Do not boil the mixtures with gelatin as otherwise the latter losses its gelling power.
- Cold mixtures: Dissolve gelatin in a pan over a low heat while stirring continually and slowly add the cold mixtures.
- Place dishes in the refrigerator to set. Gelling time varies from recipe to recipe.
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