Description
Product of Sri Lanka
Best Before: 31 December 2021
Ingredients: Garlic (23%), Onion (20%), Soy Sauce (12%), Tomato Paste (10%), Palm Oil (8%), Chilli (6%), Ginger (5%), Pepper (4 %), Salt (4%), Sugar (4%), Vinegar (4%)
Allergen Advice: This product contains no allergens.
Directions: Boil 250 g Chick Peas with salt, drain and set aside. Mild stir fry a few dry chillies and sliced onions. Add the chick peas and 4 tblsp of this Mix and continue to stir fry for about 5 minutes.
Note: This Mix may be used for Devilled Potato / Vegies etc.
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