Chimichurri is a traditional Argentinean sauce and seasoning that can be used to add flavour to all your meals. Typically used as an additional flavour to BBQ meat, Chimichurri tastes so good it is now widely used on beef, chicken and even on seafood.
Mix with pasta instead of Pesto or Bolognaise sauce. Add flavour to focaccias, wraps, sandwiches or salads. Spread on bread as a tasty alternative to Garlic bread or simply dip with cheese and crackers.
Packed in Australia from imported products. .
Date Packed: 7 Jan 2020
Best Before: 12 month from pack date
Blend: Oregano, Red Bell Pepper, Flat Leaf Parsley, Coriander, Garlic, Cayenne Pepper.
Preparation: Add to the spice blend olive oil, white vinegar and balsamic vinegar to taste. Allow the spices to rehydrate. Chimichurri is rich in flavour, texture and has a great aroma
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