Description
Pandan paste, also known as pandanus extract or screwpine paste, is delightful scent that’s used throughout SE Asia especially Thailand. Pandanus leaves (‘bai toey” in Thai) are often soaked in water and boiled to extract both the green color, a natural food colorant, as well as the aroma which is a bit nutty and reminiscent of freshly-cooked jasmine rice. Often rice is flavored with pandanus essence and coconut milk to create various desserts such as sticky rice & pandan custard. Rice or meat is also wrapped in pandan leaves and cooked – the wrappers providing added taste.
Product of Indonesia
Best before : 4 October 2022
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