Hakubaku Organic Udon (3 x 90g) 270g

Description

Product of Australia  

Best before :  1 February 2023

Ingredients: Wheat Flour (96%), salt (4%),  Water

Manufactured on shared equipment with Soy, Egg and Buckwheat.

Contains wheat gluten. 

Simple to Prepare: 

• Cook Organic Udon in rapid boiling water for 10 minutes (salt or oil is not needed) 
• For Stir-fry cook Organic Udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok)
• Drain, then rinse well with cold water. Drain again

Hint: To reheat, briefly submerge in hot water. 

Warning: Do not eat ribbons

Disclaimer: International Groceries attempts to include up to date pictures of the products and accurate ingredients. However product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.