Description
Guar Gum comes from the seed of bean-like (legume) plant, sometimes referred to as the Indian tree. It is high in soluble fiber. Guar gum is used in gluten-free cooking to bind, thicken and emulsigy gluten-free ingredients.
Note: Guar Gum has eight times the thickening power as cornstarch, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Guar Gum is a high fiber product and has been associated with gastrointestinal upset in some people.
Ingredients: Guar Gum
Product of India
Best Before : 24 February 2017
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