Description
Yellow Hot Pepper is the most important ingredient in Peruvian cooking. It is the base taste of many Peruvian dishes like “Papa a la Huancaina”, “Aji de Gallina”, “Causa Limeria”, “Cau Cau” and many more dishes.
Product of Peru
Production Date: September 2022
Best Before: September 2025
Ingredients: Yellow Hot Pepper, Salt, Citric Acid (Acidity Regulator)
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not the importer or manufacturer of this product. We attempt to include up to
date pictures of the products and accurate ingredients, however product formulation
and packaging may change and there may be a delay in making updates. Please refer
to the product label for the most accurate information. Please always read the
labels, warning and directions provided before using or consuming the product.
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