Finest Cuisine Gateau-Piment

Description

Product of Mauritius

Best Before: 25 February 2026

Ingredients: Dhall, Garlic, Ginger, Cumin, Salt and Sodium Bicarbonate

Cooking Instructions:

1. Add to the packet mix to 210 ml of warm water and leave to soak for 50 – 60 mins.
2. Add chopped onions, coriander leaves, green chillies and spring onions. Add salt according to taste.
3. Mix all ingredients thoroughly. Use a tablespoon to scoop out, roll in ball and fry in preheated oil until golden. Use medium heat.

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