Curry Masters Goat Meat Curry 85g


10 in stock


Made in Australia from 0% Australian Ingredients

Best Before: 15 December 2022

Heat Level: Medium

Ingredients: Garlic, Ginger, Garam Masala, Tomato, Turmeric, Cardamon, Onion, Paprika, Salt, Cinnamon, Coriander, Cloves.

Allergy Advice: May contain traces of Peanuts, Tree Nuts, Milk, Eggs, Sesame Seeds, Fish, Shelfish, Soy, Wheat and Lupin.

Cooking Instructions:

All you need is :

  • 1 kg Goat Meat
  1. Mix the entire contents of this box with 500 mls of water and make a runny paste
  2. Take 1 kg of diced Goat Meat and brown in a pot
  3. Add Goat meat paste and simmer until cooked. The curry is ready to be served

Hints: Garnish with freshly chopped coriander leaves


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