Description
Srir frying is a Chinese method of preparing food in a wok, which has been become popular worldwide. This fragrant mix of traditioal Asian spices including sesame seeds, ginger, coriander leaves, Szechuan pepper and lime, is a perfect for seasoning any stir fry dish; vegetable, chicken, meat or fish.
Product of South Africa
Best before: 9 May 2019
Heat Level: Mild
Ingredients: Sea Salt (45%), Brown Sugar, Roasted Garlic, Sesame Seed (4%), Onion, Chillies, Ginger (3%), Fennel Seeds, Lemon grass (1.5%), Black Pepper, Turmeric, Coriander (1%), Coriander leaves(1%), Soya Sauce Powder (1%), (Maltodextrin, Soya Sauce [Wheat, Gluten]), Szechuan Pepper, Chives, Lime Flavouring, Anticaking Agent (E551), Non-irradiated.
Allergen Advice: Made in a factory which contains celery, gluten, mustard, sesame seeds, soya and sulphur dioxide
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