Ayam Curry Powder (Tin) 130g

Description

This versatile and authentic Malaysian Curry Powder can be used for meat or seafood dishes

Product of Malaysia   

Best Before :  1 June 2020

Ingredients;  Coriander seed, dried chilli, aniseed, cumin seed, turmeric, cinnamon, star anise, white pepper, fenugreek, nutmeg,cardamon

Fish Curry with Tomatoes and Fresh Herbs

Serves  4

Prep time 15 min

Cooking time 10 mins

Ingredients Required

• 750g boneless fish fillets
• 3 medium ripe tomatoes
• 2 onions
• 2 tbsp peanut oil
• 2 tsp grated fresh ginger
• 2 tsp Ayam Curry Powder 
• 2 cups fish sauce
• 2 tbsp Ayam Chilli Garlic Sauce
• 2 tbsp shredded coriander
• 2 tbsp shredded mint

Cooking Instructions:

1. Cut fish into 3cm cubes, quarter tomatoes, remove and discard seeds and chop throughly, cut onions into eights
2. Heat oil in a wok or medium saucepan
3. Add onion, stir over medium heat for 1 minute
4. Add ginger and curry powder and stir over heat  for a few seconds.
5. Add tomatoes, fish sauce and chilli garlic sauce. Bring to the boil, cover and cook over low heat for 5 minutes or until tomatoe has softened.
6. Add fish, coriander and mint, cook  uncovered for 2 minutes or until fish is just cooked through

Hint: Use 1 kg  uncooked king prawns instead of fish. Simply peel and devine prawns. Add with coriander and mint.

 

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