Description
Seasoning Mix for Cau-Cau Stew
Product of Peru
Manufactured Date: 29/04/2025
Best Before : 29/04/2026
Ingredients: Yellow Hot Pepper (Capsicum Baccatum), Onion, Garlic, Salt, Mint, Cumin, Sugar, Maltodextrin, Turmeric and MSG E621.
Allergen: The product is made at a Milk, Wheat, Peanut, Egg Albumin and Soy processing installation.
Preparation:
- Place content in a pot, add 3 cups (750 ml) of water, start mixing.
- Cut into pieces, 1.1 il of chicken , beef, pork or tripe. add to the water mixture and cook at medium heat for 15 minutes.
- Cut into small cubes, 4 medium potatoes, cook all together for 15 minutes more, adding salt to taste.
- Serve with rice, garnish with chopped parsley.
Disclaimer: GS International Groceries is
not the importer or manufacturer of this product. We attempt to include up to
date pictures of the products and accurate ingredients, however product formulation
and packaging may change and there may be a delay in making updates. Please refer
to the product label for the most accurate information. Please always read the
labels, warning and directions provided before using or consuming the product.
If you have any queries, please contact the product manufacturer.
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