Description
Yellow Hot Pepper is the most important ingredient in Peruvian cooking. It is the base taste of many Peruvian dishes like “Papa a la Huancaina”, “Aji de Gallina”, “Causa Limeria”, “Cau Cau” and many more dishes.
Product of Peru
Production Date: 14/09/17
Best Before: 14 September 2021
Ingredients: Yellow Hot Pepper, Salt, Citric Acid and Sodium Benzoate as preservative.
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