Description
This sauce mix with green, black and white pepper creates a mouth-watering pepper sauce. It makes a velvety accompaniment to a juicy steak
Product of UK
Best Before : January 2019
Ingredients: Palm Fat, WHEAT Flour, Potato Starch, Salt, LACTOSE, Flavourings (Contain WHEAT, BARLEY), MILK Proteins, Yeast Extract, Green Pepper (1.3%), Caramel Syrup, Black Pepper (0.9%), Maltodextrin, White Pepper (0.4%), Chives, Colour (Paprika Extract),
May contain egg, celery and mustard
Serves: 4 people
Ingredients required;
- 1 sachet Colman’s Pepper Sauce Mix
- 300 ml (approx 1/2 pint semi-skimmed milk)
How to Cook:
- Empty the content of the sachet into a saucepan
- Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuosly
- Simmer for 2 minutes.
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