Description
Hoisin sauce, or Haixian Sauce, is a Chinese dipping sauce. Despite the literal meaning of “seafood,” Hoisin sauce does not actually contain fish. It is similar to the sweet noodle sauce made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chilli peppers. Additionally, it tastes less pungent than sweet noodle sauce. Mandarin-style Hoisin sauce ingredients include water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers.
Product of Hong Kong
Best Before :
Ingredients: Sugar (50%), Soy Bean (38%), Salt, Vinegar (Water, Rice), Red Chilli, Garlic, Water, Potato Starch, Modified Starch (E1442), Food Colour (E150c, E129), Sesame Oil, Plum, Lemon. Acidity Regulator (E330), Flavour Enchancer (E621).
Allergens: Contains Soyabean, Sesame
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